Orecchiette Box

The Orecchiette Box is designed to let you enjoy an authentic Puglian experience from the comfort of your home. The box includes three essential ingredients to create one of the most iconic dishes of Puglian tradition: orecchiette with fresh tomato sauce and extra virgin olive oil. This combination offers the perfect balance of simplicity and flavor, delivering an authentic taste of Puglia.

What’s inside the Orecchiette Box

• Handcrafted Puglian orecchiette: made from durum wheat semolina, these iconic “ear-shaped” pasta pieces are perfect for capturing sauce. Orecchiette is the symbolic pasta of Puglia, crafted using traditional methods to ensure the highest level of quality and authenticity. Their unique shape, combined with the robust texture of semolina, makes them ideal for absorbing and holding onto sauces, particularly rich tomato-based ones, embodying the essence of Puglian cuisine.
• Tomato passata: made with fresh, ripe tomatoes, our passata is thick and flavorful, perfect for preparing a rich and enveloping sauce. Free from preservatives or additives, this passata highlights the authentic taste of Italian tomatoes, offering a genuine flavor that enhances any dish.
• Premium Extra Virgin Olive Oil: made from high-quality olives, our premium EVOO is the perfect finishing touch to enhance the flavors of your dish. It adds depth and intensity with its fruity and slightly peppery notes, offering a rich and balanced flavor profile that elevates any meal.

Why choose the Orecchiette Box?

The Orecchiette Box offers everything you need to prepare one of the most iconic dishes of Puglian cuisine. Each ingredient is carefully selected to ensure an authentic and genuine taste experience that encapsulates the rich culinary tradition of Puglia. Whether you’re looking for a thoughtful gift or an easy way to bring a flavorful, traditional meal to your table, this box is perfect for a quick yet satisfying dish full of Puglian flavors.

Usage tips

Cook the orecchiette until al dente, then toss them with the slow-cooked tomato passata and finish with a drizzle of premium EVOO. For an added touch, sprinkle with grated cheese, or enrich the dish with vegetables or meat according to Puglian tradition.