The durum wheat friselle with tomato and oregano combine the tradition of Apulian friselle with the intense aroma of ingredients beloved in Mediterranean cuisine. Made with re-milled durum wheat semolina and sourdough starter, these friselle stand out for the addition of tomato and oregano, which enhance their flavor with vibrant and aromatic notes.
Durum wheat friselle with tomato and oregano – features and uses
- Quality ingredients: made with durum wheat and sourdough starter, these friselle offer a robust taste experience enhanced by the aroma of tomato and oregano.
- Versatility: ideal as a base for creative appetizers, perfect for soaking and topping with fresh ingredients, or simply enjoyed as a healthy snack.
- Perfect for any occasion: they are an excellent choice for aperitifs, light meals, or as a side in a bread basket during meals.
Why choose durum wheat friselle with tomato and oregano
- Unique flavor: the combination of tomato and oregano offers a flavor profile that invites the next bite, perfect for those seeking a tasty alternative to traditional snacks.
- Healthy snack: a good source of fiber and nutrients, these friselle are a smart choice for those following a balanced diet.
- Easy preparation: simple to prepare, they can be quickly turned into delicious bruschette or served as a tasty snack.
Usage tips
Explore the potential of durum wheat friselle with tomato and oregano by pairing them with fresh mozzarella, a drizzle of extra virgin olive oil, and a pinch of salt for a quick and delicious appetizer.
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