Apulian Cavatelli – 500 g

Apulian Cavatelli are one of the most beloved pastas in Puglia’s cuisine. With their distinctive shape, resembling small gnocchi, these cavatelli are perfect for capturing and holding onto sauce, ensuring a rich and flavorful dish with every bite.

Apulian Cavatelli – Features and Uses

• Unique shape: Their concave form makes them ideal for absorbing and holding sauces, from light to heartier ones.
• Versatility in the kitchen: Excellent with a variety of sauces, from traditional tomato and meat ragù to lighter options like sautéed vegetables such as broccoli rabe or eggplant.

Apulian Cavatelli – Recommended Pairings

• Meat sauces: A classic ragù pairs perfectly with the texture of cavatelli.
• Vegetables: Try cavatelli with broccoli rabe or eggplant for a flavorful and colorful dish.
• Pestos and creams: Experiment with pestos or creamy sauces for a rich and delicious variation.

Why Choose Apulian Cavatelli

• Puglian tradition: Made using traditional methods to preserve authenticity and flavor.
• Versatility: Suitable for a wide range of dishes, perfect for any occasion.
• Superior quality: Made with premium ingredients to ensure the ideal taste and texture.

Cavatelli are easy to prepare and versatile in the kitchen. For a lunch or dinner that celebrates Apulian tradition, try cavatelli with a hearty meat sauce or sautéed seasonal vegetables.